We’ve had the menu in for our vintage tearoom by Rosehip! It sounds beyond yummy! Find them at our Patcham fair on November 15th!
Savouries
Cheese Scones:
Brighton Blue Cheese and Walnut (optionally served with a slice of cheese and homemade chutney)
Sussex Cheddar and Rosemary (optionally served with a slice of cheese and homemade chutney)
Lunches etc:
Homemade Sausage Rolls with Blackberry Ketchup*
Raised Turkey, Pork and Cranberry Pie*
Blue Cheese and Caramelised Pear Tart with a Cinnamon Crust.*
* served with Green Salad with Nuts and Seeds, Beetroot and Root Vegetable Slaw, and Artisan Bread
Sweets
Large Cakes:
White Chocolate and Passion Fruit Cake
Cranberry and Amaretto Stollen Cake
Traditional Dundee Cake
Harveys Stout Gingerbread
Banana, Brown Butter and Pecan Cake with Dark Chocolate Ganache
Buche de Noel
Coconut and Ginger Cake
Chocolate Cake with Salted Caramel
Honeyed Fig Genoise Sponge Cake
Orange, Lemon and Almond Cake (GF)
Small Cakes, Slices and Biscuits
Chocolate and Sour Cherry Brownies
Cinnamon Toast Cupcakes
Mince Pies
Apple Rose Tarts
Chocolate and Hazelnut Meringues (GF)
For Children:
Star shaped jammie dodgers
Tiny vanilla cupcakes
Gingerbread snowmen
Drinks
A choice of teas, coffee, hot chocolate with marshmallows
Fruit juices
Mineral water
