The menu for our Patcham Fairy Tale Fair on March 14th is now in! Our magical vintage themed tearoom will once again be run by Rosehip. Find out what treats are in store…
Menu for the Fairy Tale Fair at Easter 2015
Savouries
Cheese Scones – Blue cheese with walnut, or Cheddar with Rosemary
Sussex Churdles (savoury pastries with lambs liver, bacon and apple in a hot water crust)
Sausage and Tomato Chutney Rolls
Spiced Aubergine and Swiss Chard Pie
Spicy Butternut Squash Soup with Flint Owl bread and butter
Cakes and bakes
Chocolate Fudge Cake
Brown Butter, Banana and Dark Chocolate Cake.
Victoria Sponge with Fresh Cream and homemade Rhubarb, Blood Orange and Rosemary Curd
Almond Apricot Cake
Blueberry Lemon Marble Cake
Cappuccino Cake
Pineapple Hummingbird Cake
Carrot Cake Deluxe
Almond and Poppyseed Cake with Almond Buttercream Icing
Pistachio and Orange Simnel Cake
Sussex Honey and Lemon Drizzle Cake
Orange, Lemon and Almond Cake (GF)
Little Cherry Bakewell Tarts
Chocolate and Sour Cherry Brownies
Giant Meringues (GF)
White Chocolate and Passion Fruit Cupcakes
Earl Grey and Bergamot Cupcakes
Pistachio and Rose Cupcakes
Red Velvet Cupcakes
Raspberry Trifle Cupcakes
Ginger snaps
Dark Chocolate and Orange Bourbons
Shortbread Fingers
For the kids
Mini Vanilla Cupcakes
Chocolate Easter Nests
Easter Bunny Biscuits
Drinks
Choice of teas
Filter Coffee
Montezuma’s Hot Chocolate
Fruit Juices
Water
