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Patcham 5th March – Tearoom Menu

Events2 commentsFebruary 23, 2016FTFadmin

With under 2 weeks to go to our Spring fair at Patcham on Saturday 5th March the menu from Rosehip Sussex is in! And it sounds positively yummy! Take a read of all the homemade treats in store… 

Menu for the Fairy Tale Fair at Easter 2015

Savouries

Cheddar Cheese and Rosemary Scones

Sussex Pork Scotch Eggs*

Rainbow Tomato and Cheddar Tart*

* served optionally with dressed salad with nuts and seeds

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Cakes and bakes

Chocolate Fudge Cake

Victoria Sponge with Fresh Cream and homemade Rhubarb, Blood Orange and Rosemary Curd

Apricot Almond Cake

Coffee, Walnut and Cardamom Cake

White Chocolate and Passion Fruit Cake

Pineapple Hummingbird Cake

Pistachio and Orange Simnel Cake

Blood Orange, Lemon and Almond Cake (GF)

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Brown Butter Banana Bread

Rye Chocolate Brownies

Giant Meringues (GF)

White Chocolate and Lime Cupcakes

Earl Grey and Bergamot Cupcakes

Red Velvet Cupcakes

Ginger snaps

Lavender Shortbread Fingers

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For the kids

Mini Vanilla Cupcakes

Chocolate Easter Nests

Easter Bunny Biscuits

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Drinks

Choice of teas

Filter Coffee

Hot Chocolate with cream and marshmallows

Fruit Juices

Water

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Tags: brighton easter fair, brighton spring fair, brighton tearoom, fairy tale fair patcham, handmade brighton, homemade cake brighton, mother's day brighton, mother's day fair, patcham craft fair, rosehip sussex, the fairy tale fair

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2 comments. Leave new

Norma
March 1, 2016 1:51 pm

Could you please indicate which are dairy free? Thanks!

Reply
FTFadmin
March 2, 2016 4:45 pm

Hi Norma,

I contacted our tearoom and here is what they say:
At the moment the only dairy free item would be the meringues but I will make a substitution of one of the current cupcake flavours for my vegan chocolate cupcakes, which are also popular with non vegans!

thanks,
Claire

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